Pierre Lussier, wooodturner from the Lanaudière region, has managed to build himself a reputation of national span.
From Mandeville, by adoption, Pierre is totally passionate about his singular art since the 1970. He has perfected his techniques with famous woodturners from Vermont and the United Kingdom. Pierre is now very well known for his wonderful work on unique pieces of wood that he chooses with the utmost care and expertise.
The restaurant L’Amuse-Bouche is a little gem that borders the shore of the St. Lawrence River in the picturesque village of Kamouraska. It includes a summer-style cuisine grills, tapas, and a variety of local products.
We are proud to support this year’s 13th edition of the Lanaudière Seeds Festival with several companies and organizations in the region! This unique event is intended not only for gardeners, but also for lovers of good food, ecology, forestry and safeguarding plants heritage. This is a do not miss event on the weekend of February 25 and 26 in Saint-Émélie-de-l’Énergie.
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